Menu
Salads
- Mixed saladCHF 9
- Warm goat cheese saladTomato, apple, walnuts, honey and olivesInputCHF 17FlatCHF 23
- Assorted tomatoes, burratina, pestoBalsamic cream with olivesInputCHF 18FlatCHF 25
- Cesar salad with crispy chickenCroutons and Parmesan shavings (without anchovies)InputCHF 21FlatCHF 28
Inputs
- Candied eggplant, yogurt and mint sauceCHF 16
- Pan-fried artichoke heartsRosemary and thyme oil, Parmesan shavingsCHF 18
- Tomato, cherry and burratina tatinPesto, olive and Espelette pepperCHF 19
- Roasted Tomme Vaudoise with tartufataTomatoesCHF 18
- Small malakoffs (4 pieces)Served with salad and picklesCHF 21
- Marrow bone, Maldon fleur de selSweet pepperCHF 16
- Tuna, shallot and spring onion cevicheSweet pepper, lime and olive oilCHF 23
- Fried peeled wild prawnsWith garlic and parsleyCHF 25
Pasta
- Spaghetti with cherry tomatoes, garlic and basilCHF 25
- Spaghetti carbonaraEgg yolk and pecorino cheeseCHF 28
- Spaghetti with garlic and parsley shrimpsCHF 34
- Penne with morels and parmesan shavingsCHF 32
Fish
- Salmon tartar with shallots and chivesLemon, olive oil, French fries and toastCHF 32
- Salmon steak with sauce viergePotatoes and vegetablesCHF 34
- Mediterranean-style octopusSpinach and scalloped potatoesCHF 38
- Fillet of sea bream, shallot emulsionChampagne, mashed potatoes and vegetablesCHF 38
Meat
- Knife-cut beef tartareFrench fries and toastCHF 32
- Milanese chicken cutletArugula, cherry tomatoes, parmesan and French friesCHF 36
- Chicken escalope with morel mushroomsFrench fries and vegetablesCHF 38
- Grilled farmhouse pork chopPepper sauce, mashed potatoes and vegetablesCHF 32
- Lamb shoulder confit, hearty jusPotatoes and vegetablesCHF 38
Chef's suggestions
- Home-made duck foie grasFig and toastCHF 27
- Assortment of Fer à Cheval startersTo share: eggplant, artichoke, tomato tatin, malakoff and roasted tomme à la tartufataCHF 58
- The famous cheeseburger and friesCHF 26
- Fillet of Lake Geneva perchAccording to supply from our fisherman friend Bernard CeruttiCHF 44
- Beef tenderloin heart tagliataArugula, Parmesan shavings, French friesCHF 38
- Heart of beef tenderloin with chimichurri sauceFrench fries and vegetablesCHF 38
- Heart of beef tenderloin with morel mushroom sauceFrench fries and vegetablesCHF 44
Desserts
- Artisanal ice cream 2 scoopsVanilla, chocolate, coffee, hazelnut, lemon, raspberryCHF 9
- Dessert of the momentSee the slateCHF 11
Children's menu
- Breaded chicken fries or hamburger friesOr butter penne or tomato penneCHF 15