Menu

Salads

  • Mixed salad

    CHF 9
  • Warm goat cheese salad

    Tomato, apple, walnuts, honey and olives
    InputCHF 17
    FlatCHF 23
  • Assorted tomatoes, burratina, pesto

    Balsamic cream with olives
    InputCHF 18
    FlatCHF 25
  • Cesar salad with crispy chicken

    Croutons and Parmesan shavings (without anchovies)
    InputCHF 21
    FlatCHF 28

Inputs

  • Candied eggplant, yogurt and mint sauce

    CHF 16
  • Pan-fried artichoke hearts

    Rosemary and thyme oil, Parmesan shavings
    CHF 18
  • Tomato, cherry and burratina tatin

    Pesto, olive and Espelette pepper
    CHF 19
  • Roasted Tomme Vaudoise with tartufata

    Tomatoes
    CHF 18
  • Small malakoffs (4 pieces)

    Served with salad and pickles
    CHF 21
  • Marrow bone, Maldon fleur de sel

    Sweet pepper
    CHF 16
  • Tuna, shallot and spring onion ceviche

    Sweet pepper, lime and olive oil
    CHF 23
  • Fried peeled wild prawns

    With garlic and parsley
    CHF 25

Pasta

  • Spaghetti with cherry tomatoes, garlic and basil

    CHF 25
  • Spaghetti carbonara

    Egg yolk and pecorino cheese
    CHF 28
  • Spaghetti with garlic and parsley shrimps

    CHF 34
  • Penne with morels and parmesan shavings

    CHF 32

Fish

  • Salmon tartar with shallots and chives

    Lemon, olive oil, French fries and toast
    CHF 32
  • Salmon steak with sauce vierge

    Potatoes and vegetables
    CHF 34
  • Mediterranean-style octopus

    Spinach and scalloped potatoes
    CHF 38
  • Fillet of sea bream, shallot emulsion

    Champagne, mashed potatoes and vegetables
    CHF 38

Meat

  • Knife-cut beef tartare

    French fries and toast
    CHF 32
  • Milanese chicken cutlet

    Arugula, cherry tomatoes, parmesan and French fries
    CHF 36
  • Chicken escalope with morel mushrooms

    French fries and vegetables
    CHF 38
  • Grilled farmhouse pork chop

    Pepper sauce, mashed potatoes and vegetables
    CHF 32
  • Lamb shoulder confit, hearty jus

    Potatoes and vegetables
    CHF 38

Chef's suggestions

  • Home-made duck foie gras

    Fig and toast
    CHF 27
  • Assortment of Fer à Cheval starters

    To share: eggplant, artichoke, tomato tatin, malakoff and roasted tomme à la tartufata
    CHF 58
  • The famous cheeseburger and fries

    CHF 26
  • Fillet of Lake Geneva perch

    According to supply from our fisherman friend Bernard Cerutti
    CHF 44
  • Beef tenderloin heart tagliata

    Arugula, Parmesan shavings, French fries
    CHF 38
  • Heart of beef tenderloin with chimichurri sauce

    French fries and vegetables
    CHF 38
  • Heart of beef tenderloin with morel mushroom sauce

    French fries and vegetables
    CHF 44

Desserts

  • Artisanal ice cream 2 scoops

    Vanilla, chocolate, coffee, hazelnut, lemon, raspberry
    CHF 9
  • Dessert of the moment

    See the slate
    CHF 11

Children's menu

  • Breaded chicken fries or hamburger fries

    Or butter penne or tomato penne
    CHF 15