Menu
Inputs
- Salade du bergerFromage de chèvre chaud, tomates, pomme, noix, miel, olivesCHF 17
- Pan-fried artichoke heartsRosemary and thyme oil, Parmesan shavingsCHF 18
- Roasted Tomme Vaudoise with tartufataTomatoesCHF 19
- Tomato, cherry and burratina tatinPesto, olive and Espelette pepperCHF 19
- Small malakoffs (4 pieces)Served with salad and picklesCHF 21
- Tuna, shallot and spring onion cevicheSweet pepper, lime and olive oilCHF 23
- Marrow bone, Maldon fleur de selSweet pepperCHF 18
Plats
- Poulet aux morillesSauce morilles, frites, légumesCHF 36
- Milanaise de pouletRoquette, tomates, Grana Padano, fritesCHF 36
- Épaule d'agneauConfite, jus corsé, pommes de terre grenailles, légumesCHF 38
- Filet de doradeÉmulsion champagne, pommes de terre grenailles, légumesCHF 38
- Poulpe à la planchaPommes de terre grenailles, légumesCHF 38
- Spaghetti carbonaraCHF 28
- Penne aux morillesCHF 32
Chef's suggestions
- Home-made duck foie grasFig and toastCHF 27
- Tartare de saumonÉchalote, ciboulette, citron, frites et toastsCHF 32
- Tartare de bœufÉchalotes, câpres, cornichons, frites et toastsCHF 32
- Heart of beef tenderloin with morel mushroom sauceFrench fries and vegetablesCHF 38
- Fillet of Lake Geneva perchAccording to supply from our fisherman friend Bernard CeruttiCHF 36
Desserts
- Artisanal ice cream 2 scoopsVanilla, chocolate, coffee, hazelnut, lemon, raspberryCHF 9
- Meringue double crèmeSorbet framboiseCHF 11
- Moelleux chocolatGlace vanilleCHF 11
- Ananas fraisGlace vanille et rhumCHF 11
- Dessert of the momentSee the slateCHF 11
Children's menu
- Breaded chicken or minced steak or pastaCHF 15