Mother's Day May 10th

This May 10, celebrate Mothers Day with an exceptional lunch! Our chef has created a three-course menu – starter, main course, dessert – for 59 CHF. Available exclusively at lunchtime, this menu is the only menu offered that day. Book quickly by phone or on The Fork

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Menu

Mother's Day May 10th

Entrée au choix

Warm goat cheese salad OR

Homemade duck foie gras with figs and toast OR

Sautéed artichokes with rosemary and thyme oil, Parmesan shavings OR

Marrow bones, Maldon sea salt, and toast OR

Roasted Vaudois Tomme cheese with tartufata (truffle) and toast OR

Tuna ceviche with citrus soy sauce

Plat au choix

Chicken with morels, baby potatoes, and vegetables OR

Sea bream fillet with champagne-shallot sauce, baby potatoes, and vegetables OR

Penne with morel mushrooms and asparagus, topped with Parmesan shavings OR

Italian-style beef tartare, fries, and toast OR

Salmon tartare, french fries, and toast OR

Beef ribeye with chimichurri sauce, baby potatoes, and vegetables

Dessert au choix

Apple tarte tatin, vanilla ice cream OR

Chocolate cake, vanilla ice cream OR

Double-cream Gruyère meringue, pavlova-style with red berries OR

Fresh pineapple, rum, and vanilla ice cream OR

Two scoops of ice cream

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Menu